Get a baggie with some corn starch and add your chichen. |
Close bag and put on your bag shakin' face-as demonstarted by my lovely assistant. |
Whisk up a few eggs. |
After you dredge your chicken in cornstarch add it to your egg
mixture-be sure to coat both sides.
Add your chicken to the hot oil. Brown both sides. Takes
about 2-3 minutes each side. We brownd the chicken in three
batches to ensure the chicken would brown and not steam. Add
it to your baking dish. (Alison is getting to be a pro on the stove!)
In between browning mix up your sauce. I would double the
sauce and keep the extra warm on top of the stove. Some like it
saucier than others.
Pour the sauce evenly over the chicken.
Add some bell pepper to the mix and it is ready for the oven!
Voila! Served over some yummy fluffy white rice. And the verdict
is.................................
Thumbs up from my girlies and.............................................
My sweet men happily took seconds! We hope you enjoy as much
as we did!
Click the link for a printable recipe card for this recipe (it will print on 2 cards)
~Be Blessed and be a Blessing~
Rebecca
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