Tasty Tuesday-Sweet and Sour Chicken

I love when my sweet girls want to prepare dinner. I love not just the practical skills they are learning in the kitchen but also that they are building a sweet friendship. If you are looking for a yummy and easy dish...keep on reading,

Get a baggie with some corn starch and add your chichen.

                                        

Close bag and put on your bag shakin' face-as demonstarted by my
lovely assistant.

Whisk up a few eggs.

                                          After you dredge your chicken in cornstarch add it to your egg
                                                   mixture-be sure to coat both sides.

                                           Add your chicken to the hot oil. Brown both sides. Takes
                                                     about 2-3 minutes each side. We brownd the chicken in three
                                                     batches to ensure the chicken would brown and not steam. Add
                                                     it to your baking dish. (Alison is getting to be a pro on the stove!)

                                         In between browning mix up your sauce. I would double the
                                                 sauce and keep the extra warm on top of the stove. Some like it
                                                 saucier than others.

                                          Pour the sauce evenly over the chicken.

                                          Add some bell pepper to the mix and it is ready for the oven!

                                          Voila! Served over some yummy fluffy white rice. And the verdict
                                                  is.................................

                                         Thumbs up from my girlies and.............................................

 

 

My sweet men happily took seconds! We hope you enjoy as much

as we did!



 

Click the link for a printable recipe card for this recipe (it will print on 2 cards)

http://smilebox.com/playBlog/4d7a59774f5459784f444d3d0d0a&blogview=true

 

~Be Blessed and be a Blessing~

Rebecca



 

 



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Tasty Tuesday-Sweet and Sour Chicken

I love when my sweet girls want to prepare dinner. I love not just the practical skills they are learning in the kitchen but also that they are building a sweet friendship. If you are looking for a yummy and easy dish...keep on reading,

Get a baggie with some corn starch and add your chichen.

                                        

Close bag and put on your bag shakin' face-as demonstarted by my
lovely assistant.

Whisk up a few eggs.

                                          After you dredge your chicken in cornstarch add it to your egg
                                                   mixture-be sure to coat both sides.

                                           Add your chicken to the hot oil. Brown both sides. Takes
                                                     about 2-3 minutes each side. We brownd the chicken in three
                                                     batches to ensure the chicken would brown and not steam. Add
                                                     it to your baking dish. (Alison is getting to be a pro on the stove!)

                                         In between browning mix up your sauce. I would double the
                                                 sauce and keep the extra warm on top of the stove. Some like it
                                                 saucier than others.

                                          Pour the sauce evenly over the chicken.

                                          Add some bell pepper to the mix and it is ready for the oven!

                                          Voila! Served over some yummy fluffy white rice. And the verdict
                                                  is.................................

                                         Thumbs up from my girlies and.............................................

 

 

My sweet men happily took seconds! We hope you enjoy as much

as we did!



 

Click the link for a printable recipe card for this recipe (it will print on 2 cards)

http://smilebox.com/playBlog/4d7a59774f5459784f444d3d0d0a&blogview=true

 

~Be Blessed and be a Blessing~

Rebecca



 

 



Pin It

Tasty Tuesday-Quick Enchilada Bake

The recipe for quick enchilida bake has moved. Please visit my new blog for complete

recipe. Thank you.

~Be Blessed and be a Blessing~

Rebecca

 



 

http://andasprinkleoflove.com/2013/10/06/quick-enchilada-bake/



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Tasty Tuesday-Joni style

Joni has done it again! I seriously wonder how she keeps her butt so miniscule?! The first recipe I have had and let me tell you...it's AWESOME! Seriously, go make it-right now! Thanks, Joni for sharing your good cookin' with us!



Easy Pickle No-Wrap1 small jar of DILL pickle relish (I like to drain as much of the juice out as possible)
1/2 lb of deli honey ham
8 oz whipped cream cheese
Mix & chill & spread on crackers or cocktail bread
**I like butter crackers!!!!

Turkey Broccoli Hollandaise
1 cup of fresh broccoli florets
1 pkg (6oz) stuffing mix (I like the herb flavor but any kind will do)
1 envelope of Hollandaise sauce mix (prepared as per pkg directions)
2 cups cooked turkey (or chicken)
1 can (2.8 oz) french fried onions

In large sauce pan with 1 inch of water add broccoli and boil.
Reduce heat; cover and simmer 5-8 min.
Meanwhile prepare stuffing mix and sauce mix.
Spoon stuffing into greased 11x7 pan (I use 9x13)
Top with turkey or chicken.
Drain broccoli; arrange over turkey/chicken.
Spoon suace over the top; sprinkle with french fried onions.
Bake, uncovered @ 350 for 25-30 min.

Super easy and cheap!

~Be Blessed and be a Blessing~
Rebecca Pin It

Tasty Tuesday-Joni style

Joni has done it again! I seriously wonder how she keeps her butt so miniscule?! The first recipe I have had and let me tell you...it's AWESOME! Seriously, go make it-right now! Thanks, Joni for sharing your good cookin' with us!



Easy Pickle No-Wrap1 small jar of DILL pickle relish (I like to drain as much of the juice out as possible)
1/2 lb of deli honey ham
8 oz whipped cream cheese
Mix & chill & spread on crackers or cocktail bread
**I like butter crackers!!!!

Turkey Broccoli Hollandaise
1 cup of fresh broccoli florets
1 pkg (6oz) stuffing mix (I like the herb flavor but any kind will do)
1 envelope of Hollandaise sauce mix (prepared as per pkg directions)
2 cups cooked turkey (or chicken)
1 can (2.8 oz) french fried onions

In large sauce pan with 1 inch of water add broccoli and boil.
Reduce heat; cover and simmer 5-8 min.
Meanwhile prepare stuffing mix and sauce mix.
Spoon stuffing into greased 11x7 pan (I use 9x13)
Top with turkey or chicken.
Drain broccoli; arrange over turkey/chicken.
Spoon suace over the top; sprinkle with french fried onions.
Bake, uncovered @ 350 for 25-30 min.

Super easy and cheap!

~Be Blessed and be a Blessing~
Rebecca Pin It