Joni has done it again! I seriously wonder how she keeps her butt so miniscule?! The first recipe I have had and let me tell you...it's AWESOME! Seriously, go make it-right now! Thanks, Joni for sharing your good cookin' with us!
Easy Pickle No-Wrap1 small jar of DILL pickle relish (I like to
drain as much of the juice out as possible)
1/2 lb of deli honey ham
8 oz
whipped cream cheese
Mix & chill & spread on crackers or cocktail
bread
**I like butter crackers!!!!
Turkey Broccoli
Hollandaise
1 cup of fresh broccoli florets
1 pkg (6oz) stuffing
mix (I like the herb flavor but any kind will do)
1 envelope of Hollandaise
sauce mix (prepared as per pkg directions)
2 cups cooked turkey (or
chicken)
1 can (2.8 oz) french fried onions
In large sauce pan with 1
inch of water add broccoli and boil.
Reduce heat; cover and simmer 5-8
min.
Meanwhile prepare stuffing mix and sauce mix.
Spoon stuffing into
greased 11x7 pan (I use 9x13)
Top with turkey or chicken.
Drain broccoli;
arrange over turkey/chicken.
Spoon suace over the top; sprinkle with french
fried onions.
Bake, uncovered @ 350 for 25-30 min.
Super easy and
cheap!
~Be Blessed and be a Blessing~
Rebecca
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